VISIT US TO BE AMONG THE FIRST TO DISCOVER THE LATEST INNOVATIONS

Our event is for those who want to be first to discover the latest market trends.

THIS YEAR’S THEME – “THE NEW NORMAL”

Recent times have reshaped what we previously viewed as normal, and new behaviour has resulted in new habits and needs.

NEW WAYS OF OPERATING

During the pandemic restaurants and other businesses have been forced to find creative new solutions in order to survive.

NEW EXPERIENCE OF DINING

When take-aways became the new normal, we saw ever increasing demands to come up with concepts that would give diners more than just food.

NEW WAYS OF SERVING

The need for traditional service staff has changed in a world where an app can do the job instead.

NEW WORLD OF TECH

Technical advancement in the restaurant sector has inevitably accelerated over the past 18 months.

NEW WAYS OF EATING

More and more people are now taking an interest in where the ingredients on their plates come from.

Namnlös design (41)

NEW WAYS OF WORKING

In recent years there has been a shortage of chefs, and the situation during the pandemic has not helped matters.

We bring together all the essential suppliers, large and small, under one roof.

Here you can keep tabs on the latest happenings on the market!

Our event has one true purpose, to be a place where you find opportunities, while developing both new and old relationships.

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