VISIT US TO BE AMONG THE FIRST TO DISCOVER THE LATEST INNOVATIONS
Our event is for those who want to be first to discover the latest market trends.
You will find this at FFCR!
THIS YEAR’S THEME – “THE NEW NORMAL”
Recent times have reshaped what we previously viewed as normal, and new behaviour has resulted in new habits and needs.
NEW WAYS OF OPERATING
During the pandemic restaurants and other businesses have been forced to find creative new solutions in order to survive.
NEW EXPERIENCE OF DINING
When take-aways became the new normal, we saw ever increasing demands to come up with concepts that would give diners more than just food.
NEW WAYS OF SERVING
The need for traditional service staff has changed in a world where an app can do the job instead.
NEW WORLD OF TECH
Technical advancement in the restaurant sector has inevitably accelerated over the past 18 months.
NEW WAYS OF EATING
More and more people are now taking an interest in where the ingredients on their plates come from.
NEW WAYS OF WORKING
In recent years there has been a shortage of chefs, and the situation during the pandemic has not helped matters.