Sashimi No Tuna and Sashimi Zalmon are two plant-based alternatives to sashimi. The products only need to be thawed and thinly sliced and they are ready to serve. Once the products are thawed, refrigerate and use within 3 days.
Used in the same way as regular sashimi for, among other things, Poké bowls and sushi.
VEGAN SASHIMI
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