Protein-rich organic, KRAV-labeled and climate-compensated minced meat made from pea and fava bean protein. Soaked for 20 min or boiled in broth and fried. Easy to use, easy to fry, does not stick and retains consistency. Gives a neutral/mild roast taste of pea, has no aftertaste. Season to taste. An affordable alternative to animal proteins. Dried mince swells approximately 2.5 times when cooked (1.25 kg of dry mince becomes approx. 3.13 kg when cooked). Origin of raw material (subject to availability): EU. Meets UHM criteria: Post-harvest treatment – vegetables, 10391:1, Bas. Organic product – additional fruit & vegetables, 11128, Advanced. EU organic product, 11009, Bas. GMO-free product, 10887, Bas. Information on origin – composite products vegetables, 10372:1, Advanced. Pesticide residues, 10882:1, Spearhead.